Ingredients
To prepare this refreshing cocktail, you will need:
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1 oz dark rum – Brings depth, richness, and a molasses-like sweetness.
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1 oz light rum – Provides a clean, crisp rum flavor that balances the dark rum.
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1 oz grape juice – Creates the purple color while adding a fruity, slightly tart sweetness.
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1 oz pineapple juice – Adds tropical sweetness and acidity.
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1/2 oz lime juice – Freshly squeezed is best for brightness and balance.
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1/2 oz simple syrup – Sweetens the drink and smooths out acidity.
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Splash of soda water – Adds effervescence and lightens the drink.
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Ice – For chilling and serving.
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Garnish: lime wheel + fresh grapes – Provides a polished finishing touch.
Instructions
Follow these steps for the perfect Purple Rum Punch:
Step 1: Prepare Your Shaker
Fill a cocktail shaker with ice. This ensures the mixture will chill evenly and dilute slightly for a smoother taste.
Step 2: Combine the Base Ingredients
Pour in the dark rum, light rum, grape juice, pineapple juice, lime juice, and simple syrup. These core ingredients create the punch’s signature flavor and color.
Step 3: Shake Well
Shake the mixture vigorously for about 10–15 seconds. This blends the flavors thoroughly and chills the drink.
Step 4: Strain and Serve
Strain the cocktail into a glass filled with fresh ice. Using fresh ice prevents the drink from becoming too diluted too quickly.
Step 5: Add Effervescence
Top the drink with a splash of soda water. This not only makes the punch lighter but also enhances the refreshing quality.
Step 6: Garnish and Enjoy
Finish with a lime wheel on the rim of the glass and a few fresh grapes as garnish. Serve immediately and savor the vibrant flavors.
Notes
The beauty of this punch lies in its color balance and flavor harmony. The grape juice provides the rich purple tone, but the drink’s overall taste comes from the interplay between sweet pineapple, tangy lime, and the dual rums. Always use fresh lime juice for brightness, and don’t skip the soda water—it brings everything together with a refreshing lift.
- Prep Time: 5 minutes
Nutrition
- Calories: 190
- Sodium: 7 mg
- Protein: 0g