Description
Quick Cinnamon Sugar Cruffins are a delightful pastry that combines the flaky texture of croissants with the sweet flavor of cinnamon sugar, perfect for a quick and delicious treat.
Ingredients
Scale
- 1 package of puff pastry
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Brush the pastry with melted butter.
- Mix sugar and cinnamon in a bowl and sprinkle it over the buttered pastry.
- Cut the pastry into strips and roll them into a cruffin shape.
- Place the cruffins in a muffin tin.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These can be served warm or at room temperature.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Cinnamon Sugar Cruffins, easy pastry, cinnamon dessert