Description
These Quick Jumbo Dinner Rolls are a soft, buttery delight that melt in your mouth. With a golden-brown crust and a fluffy interior, each bite offers a warm, comforting experience that pairs perfectly with any meal.
Ingredients
Scale
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- For the Topping:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder (optional)
Instructions
- In a large mixing bowl, combine the warm milk, melted butter, and sugar. Stir until the sugar dissolves.
- Add the instant yeast and let it sit for 5 minutes until frothy.
- Incorporate the eggs and salt into the mixture, then gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.
- Cover the rolls and let them rise for another 30 minutes until puffy.
- Bake for 20-25 minutes or until golden brown. Brush with melted butter before serving.
Notes
- Make-ahead: You can prepare the dough a day in advance and refrigerate it after the first rise. Bring it to room temperature before shaping.
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Substitutions: Use whole wheat flour for a healthier option or almond milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: breads
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
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