Description
These Raspberry Almond Scones are a delightful treat, boasting a tender, buttery texture that crumbles beautifully with each bite. The sweet-tart raspberries burst with flavor, perfectly complemented by the nutty essence of almond, creating a harmonious balance that dances on your palate.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon almond extract
- Add-ins:
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raspberries and sliced almonds, being careful not to overmix.
- Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- Make-ahead: The dough can be prepared and refrigerated for up to 24 hours before baking.
- Storage: Store leftover scones in an airtight container at room temperature for up to 3 days.
- Substitutions: For a dairy-free option, use coconut cream and vegan butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
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