Step 1: Bloom the gelatin
In a small saucepan, combine 1/2 cup of cold water and sprinkle in the gelatin packets. Let it sit for 5 minutes to bloom — this ensures a smooth, even set.

Step 2: Dissolve the gelatin
After blooming, turn the heat to low and stir continuously until the gelatin is completely dissolved (do not boil). This usually takes about 2–3 minutes.

Step 3: Add lemonade and sugar
Remove the saucepan from heat. Stir in 1 cup lemonade and optional sugar/honey until fully dissolved. Taste and adjust sweetness to preference.

Step 4: Add vodka and remaining water
Let the mixture cool slightly, then stir in the 1 cup of raspberry vodka and remaining 1/2 cup cold water. Mixing alcohol while it’s too hot can cause it to evaporate.

Step 5: Pour into cups or molds
Carefully pour the mixture into your prepared mini shot cups or molds. You can lightly spray with nonstick spray if using silicone molds for easier release.

Step 6: Chill to set
Place the cups on a tray and refrigerate for at least 3–4 hours, or until completely firm. Overnight is best.

Step 7: Garnish and serve
Top each shot with a fresh raspberry, lemon curl, or mint leaf just before serving for that final touch of elegance.