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Raspberry Peach Lemonade: Refreshing, Juicy Bliss Awaits!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Raspberry Peach Lemonade is a vibrant, thirst-quenching drink that bursts with the sweet and tangy flavors of ripe peaches and tart raspberries. The smooth texture of the peach puree combined with the refreshing zing of freshly squeezed lemons creates a delightful sensory experience that dances on your palate.


Ingredients

  • Raspberries: 1 cup, fresh or frozen
  • Peaches: 2 medium, peeled and diced
  • Lemon Juice: 1 cup, freshly squeezed
  • Water: 4 cups
  • Sugar: 3/4 cup (adjust to taste)
  • Ice: as needed

Instructions

  1. In a blender, combine the raspberries, diced peaches, and sugar. Blend until smooth.
  2. In a large pitcher, combine the fruit puree with the freshly squeezed lemon juice and water. Stir well to combine.
  3. Taste the lemonade and adjust sweetness if necessary by adding more sugar.
  4. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  5. Serve over ice and garnish with fresh raspberries and peach slices.

Notes

  • This lemonade can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a lower sugar option, substitute honey or agave syrup for sugar.
  • Frozen peaches can be used if fresh ones are not available.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25 grams
  • Sodium: 5 milligrams
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 0 milligrams

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