Description
A delightful and fragrant jam made with fresh raspberries and a hint of rosewater, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon rosewater
Instructions
- In a saucepan, combine raspberries, sugar, and water over medium heat.
- Stir until the sugar dissolves and the mixture begins to boil.
- Add lemon juice and continue to cook for about 10-15 minutes, stirring occasionally.
- Remove from heat and stir in rosewater.
- Let the jam cool before transferring it to sterilized jars.
Notes
- Ensure the raspberries are fresh and ripe for the best flavor.
- Adjust the amount of sugar based on the sweetness of the raspberries.
- Store the jam in the refrigerator for up to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Rosewater Jam, homemade jam, fruit preserves, raspberry recipes