Description
Raspberry Sorbet Float is a refreshing summer dessert that combines the tartness of raspberries with the creaminess of sorbet, topped with sparkling water for a fizzy finish.
Ingredients
Scale
- 2 cups raspberry sorbet
- 1 cup fresh raspberries
- 2 cups sparkling water
- Mint leaves for garnish
Instructions
- Scoop the raspberry sorbet into serving glasses.
- Add fresh raspberries on top of the sorbet.
- Slowly pour sparkling water over the sorbet and raspberries.
- Garnish with mint leaves.
- Serve immediately and enjoy!
Notes
- For a sweeter float, add a splash of raspberry syrup.
- Can substitute sparkling water with lemon-lime soda for extra sweetness.
- Use frozen raspberries if fresh ones are not available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Sorbet Float, summer dessert, refreshing drink, raspberry dessert