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Reese’s Peanut Butter Earthquake Cake: Creamy Bliss Awaits!


  • Author: Jessica
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety texture of Reese’s Peanut Butter Earthquake Cake, where the creamy peanut butter swirls through a moist chocolate cake, creating a delightful contrast. Each bite offers a burst of chocolatey sweetness, complemented by the crunch of peanut butter cups, making it a decadent treat for any dessert lover.


Ingredients

Scale
  • Cake:
    • 1 box chocolate cake mix
    • 1 cup water
    • 1/2 cup vegetable oil
    • 3 large eggs
  • Filling:
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1/2 cup cream cheese, softened
  • Topping:
    • 1 cup Reese’s Peanut Butter Cups, chopped
    • 1/2 cup chocolate chips
    • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. In a separate bowl, beat together the peanut butter, powdered sugar, and cream cheese until creamy.
  4. Pour half of the chocolate cake batter into a greased 9×13 inch baking dish.
  5. Drop spoonfuls of the peanut butter mixture over the chocolate batter, then pour the remaining chocolate batter on top.
  6. Sprinkle the chopped Reese’s Peanut Butter Cups, chocolate chips, and pecans over the top.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool for at least 15 minutes before serving.

Notes

  • This cake can be made a day in advance; store it covered at room temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a gluten-free version, use a gluten-free chocolate cake mix.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 450
  • Sugar: 35 grams
  • Sodium: 300 milligrams
  • Fat: 22 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 50 milligrams

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