Description
The Reindeer Cookie Crunch is a delightful blend of creamy Irish cream and rich chocolate liqueur, creating a smooth and indulgent drink. The rim, coated in crushed cookie crumbs, adds a satisfying crunch that perfectly complements the velvety texture of the cocktail.
Ingredients
Scale
- 1 oz caramel or cookie-flavored vodka
- 1/2 oz Irish cream
- 1/2 oz chocolate liqueur
- Crushed cookie crumbs or chocolate sprinkles for rimming
- Mini chocolate antlers (or pretzel pieces) for garnish
Instructions
- Prepare your glass by moistening the rim with a little Irish cream and then dipping it into crushed cookie crumbs or chocolate sprinkles to coat.
- In a cocktail shaker filled with ice, combine the caramel or cookie-flavored vodka, Irish cream, and chocolate liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared glass.
- Garnish with mini chocolate antlers or pretzel pieces on top.
Notes
- This cocktail can be made ahead of time; simply mix the liquors and store in the refrigerator until ready to serve.
- Store any leftover cocktail in an airtight container in the fridge for up to 2 days.
- For a non-alcoholic version, substitute the liquors with flavored syrups and cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15 grams
- Sodium: 10 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Reindeer Cookie Crunch, holiday cocktails, creamy drinks, chocolate liqueur, festive beverages, cookie-flavored vodka, Irish cream, chocolate antlers, party drinks, dessert cocktails, winter drinks, indulgent cocktails, easy cocktail recipes, festive party drinks