Step 1: Prep Your Garnishes

• Slice lime wheels

• Cube fresh pineapple

• Skewer cherries and pineapple chunks onto toothpicks or cocktail swords

• Set aside gummy sharks or tropical candies

Step 2: Mix the Cocktail Base

In a large pitcher, mixing bowl, or cocktail shaker (depending on your batch size), combine:

• 2 oz light rum

• 2 oz coconut rum

• 2 oz spiced rum

• 2 oz mango juice

• 2 oz pineapple juice

• 1 oz orange juice

• 1 oz lime juice

• 1 oz blue curaçao

• 1 oz simple syrup (optional)

Stir or shake gently to combine all ingredients.

Step 3: Fill Your Bucket

• Fill your bucket, pitcher, or serving container with ice (crushed for tiki-style or cubed for longer chill time).

• Pour the mixed cocktail base over the ice.

Step 4: Top & Garnish

• Add a splash of lemon-lime soda or tropical punch soda to give it a fizzy finish.

• Gently stir to mix.

Top with:

• Pineapple chunks

• Lime wheels

• Maraschino cherries

• Gummy sharks or candy

• Cocktail umbrellas, swizzle sticks, or colorful paper straws