Description
This Roasted Beef Loin with Garlic Potatoes is a culinary masterpiece, featuring a succulent, tender beef loin that melts in your mouth, paired with crispy, golden garlic potatoes that offer a delightful crunch. The rich, savory flavors of the beef are perfectly complemented by the aromatic garlic and buttery potatoes, creating a dish that is both comforting and elegant.
Ingredients
Scale
- For the Beef Loin:
- 2.5 lbs beef loin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- For the Garlic Potatoes:
- 2 lbs baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the beef loin.
- Place the beef loin on a roasting rack in a baking dish.
- In another bowl, combine halved baby potatoes with melted butter, minced garlic, paprika, salt, and pepper. Toss until evenly coated.
- Arrange the garlic potatoes around the beef loin in the baking dish.
- Roast in the preheated oven for 45-55 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let the beef rest for 10-15 minutes before slicing.
- Serve the sliced beef loin with the roasted garlic potatoes on the side.
Notes
- This dish can be made ahead of time; simply roast the beef and potatoes, then reheat in the oven at 350°F (175°C) for 15-20 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a different flavor, substitute the rosemary and thyme with Italian seasoning or your favorite herbs.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: main dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of beef with a serving of garlic potatoes
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Roasted Beef Loin, Garlic Potatoes, Beef Recipe, Comfort Food, Holiday Dinner, Main Dish, Easy Recipe, Oven Roasted, Tender Beef, Family Meal, Savory Dinner, American Cuisine, Garlic Butter, Herb Seasoning, Juicy Beef