Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Broccoli and Carrots Recipe: Crispy, Golden Goodness!

  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Roasted Broccoli and Carrots Recipe features vibrant green broccoli and sweet, caramelized carrots, creating a delightful contrast in both texture and flavor. The crispy edges of the vegetables provide a satisfying crunch, while the natural sweetness of the carrots balances the earthy notes of the broccoli, making each bite a delicious experience.

Ingredients

Scale
  • Vegetables:
    • 2 cups broccoli florets, washed and trimmed
    • 2 cups carrots, peeled and sliced into 1/4-inch rounds
  • Seasoning:
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the broccoli florets and sliced carrots.
  3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, salt, and pepper.
  4. Toss the vegetables until they are evenly coated with the oil and seasonings.
  5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the vegetables are tender, stirring halfway through for even cooking.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, simply place in a preheated oven at 350°F (175°C) for about 10 minutes.
  • For a different flavor profile, try adding a tablespoon of balsamic vinegar or lemon juice before roasting.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: side dish
  • Method: roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of roasted vegetables
  • Calories: 120
  • Sugar: 5 grams
  • Sodium: 150 milligrams
  • Fat: 7 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 5 grams
  • Protein: 3 grams
  • Cholesterol: 0 milligrams

Keywords: Roasted Broccoli and Carrots Recipe, healthy side dish, vegan vegetables, oven roasted veggies, easy vegetable recipe, gluten-free side, quick dinner ideas, nutritious vegetables, roasted vegetables, simple recipes, family-friendly meals, colorful side dish, plant-based cooking

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithyou.com/roasted-broccoli-and-carrots-recipe/