Description
Roasted Veggie Grain Bowls are a nutritious and delicious meal option packed with colorful vegetables and whole grains, perfect for a healthy diet.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the quinoa under cold water and then cook it in vegetable broth according to package instructions.
- In a large bowl, toss the diced zucchini, bell pepper, cherry tomatoes, and broccoli with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Once the quinoa is cooked, fluff it with a fork and divide it into bowls.
- Top the quinoa with the roasted vegetables and garnish with fresh herbs if desired.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Roasted Veggie Grain Bowls, healthy meal, vegetarian recipe, quinoa bowl