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Rosemary Garlic Pull Apart Bread Recipe: Crispy & Golden Goodness!

  • Author: Jessica
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Rosemary Garlic Pull Apart Bread is a delightful combination of crispy, golden crust and soft, fluffy interior. Infused with aromatic garlic and fresh rosemary, each pull-apart piece offers a burst of flavor that tantalizes the taste buds.

Ingredients

Scale
  • For the Dough:
    • 4 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 1/2 cups warm water (110°F)
    • 2 tbsp sugar
    • 1 tsp salt
    • 2 tbsp olive oil
  • For the Garlic Rosemary Butter:
    • 1/2 cup unsalted butter, melted
    • 4 cloves garlic, minced
    • 2 tbsp fresh rosemary, chopped
    • 1/2 tsp salt

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. In a separate bowl, mix melted butter, minced garlic, chopped rosemary, and salt.
  7. Punch down the risen dough and divide it into small pieces. Dip each piece into the garlic rosemary butter and arrange them in a greased bundt pan.
  8. Once all pieces are arranged, pour any remaining garlic butter over the top. Let it rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Notes

  • This bread can be made ahead and stored in an airtight container for up to 2 days.
  • To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil for up to 3 months.
  • For a vegan option, substitute butter with vegan margarine and use a plant-based milk for the dough.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pull-apart piece (approx. 50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Rosemary Garlic Pull Apart Bread Recipe, pull apart bread, garlic bread, rosemary bread, easy bread recipe, homemade bread, appetizer recipes, vegetarian bread, baking bread, comfort food, party food, garlic butter bread, fluffy bread

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Find it online: https://tastywithyou.com/rosemary-garlic-pull-apart-bread-recipe/