Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rotel Cream Cheese Sausage Balls: Juicy, Cheesy Heaven!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 24 sausage balls
  • Diet: Gluten-Free (if using gluten-free flour)

Description

These Rotel Cream Cheese Sausage Balls are a delightful blend of juicy sausage, creamy cheese, and a hint of spice from the Rotel tomatoes. Each bite offers a crispy exterior that gives way to a soft, cheesy center, making them the perfect savory snack for any occasion.


Ingredients

  • Meat: 1 pound of breakfast sausage, preferably spicy
  • Dairy: 8 ounces of cream cheese, softened
  • Vegetables: 1 can (10 ounces) of Rotel diced tomatoes with green chilies, drained
  • Dry Ingredients: 2 cups of shredded cheddar cheese, 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the softened cream cheese and breakfast sausage until well blended.
  3. Add the drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, baking powder, and salt to the mixture.
  4. Mix until all ingredients are thoroughly combined and form a dough-like consistency.
  5. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through, turning halfway for even cooking.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Make-ahead: You can prepare the sausage balls a day in advance and refrigerate them before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a lower-fat option, use turkey sausage instead of pork sausage.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball
  • Calories: 120
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 9 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 3 grams
  • Fiber: 0 grams
  • Protein: 6 grams
  • Cholesterol: 30 milligrams

Keywords: Rotel Cream Cheese Sausage Balls, sausage balls, appetizer recipes, party snacks, cheesy sausage balls, easy appetizers, game day food, savory snacks, baked sausage balls, comfort food, quick recipes, holiday appetizers, crowd-pleasing snacks