Step 1: Prepare the Glass

Start with a highball glass, large rocks glass, or a mason jar for a casual island-style presentation.

Fill the glass about ¾ full with ice cubes. Crushed ice can also be used if you prefer a slushy consistency.

Step 2: Add the Whisky

Pour 2 parts (typically 2 oz) of Crown Royal Canadian whisky directly over the ice.

The whisky adds a rich, warming base with smooth vanilla and oak notes, balancing out the sweetness of the schnapps and juice.

Step 3: Add the Peach Schnapps

Next, pour in 3 parts (usually 3 oz) of peach schnapps. The peach schnapps brings a ripe, juicy sweetness that gives the drink its “glow.”

If you want a stronger peach presence, you can increase the schnapps slightly or use a peach-flavored whisky instead.

Step 4: Fill with Orange Juice

Top the glass with orange juice to fill. About 4–6 oz is typical depending on your glass size and preferred strength.

Stir gently with a bar spoon or straw to combine the layers evenly. Avoid vigorous shaking to preserve the clarity and color.

Step 5: Garnish and Serve

Add one or more of the following garnishes to enhance both the appearance and the flavor:

• 1 maraschino cherry

• 1 orange slice (on the rim or floated on top)

• 1 pineapple wedge or slice

• Optional: a mint sprig or mini cocktail umbrella

Serve immediately with a straw or stirrer.