Ingredients

To create the Rum Caramel Clash, you’ll need the following:

2 oz dark rum – Provides depth, warmth, and a robust character that forms the backbone of the drink.
1 oz butterscotch schnapps (or caramel liqueur) – Adds sweet, buttery caramel notes.
1 oz Irish cream liqueur – Enhances creaminess with chocolate and vanilla undertones.
1 oz heavy cream (or half-and-half) – Smooth, velvety texture to round out the cocktail.
Ice – Keeps the cocktail chilled and balanced.
Garnish: caramel drizzle + pinch of sea salt – Adds visual appeal and a gourmet finish.

Instructions

Follow these steps to make the perfect Rum Caramel Clash:

Prepare Your Glass
- Choose a short rocks glass or a small tumbler.
- Drizzle caramel around the inside of the glass for a decadent presentation.
Fill with Ice
- Add ice cubes to your prepared glass, filling it about halfway.
Mix the Cocktail
- In a shaker filled with ice, combine:
  - 2 oz dark rum
  - 1 oz butterscotch schnapps (or caramel liqueur)
  - 1 oz Irish cream
  - 1 oz heavy cream
- Shake gently until the ingredients are well mixed and slightly frothy.
Pour and Serve
- Strain the mixture into your caramel-drizzled glass over ice.
Garnish
- Drizzle additional caramel sauce on top.
- Finish with a light pinch of sea salt to enhance the caramel flavor.
Enjoy
- Sip slowly to savor the layered sweetness and richness.

Notes

The Rum Caramel Clash is a cocktail that blurs the line between drink and dessert. Its creaminess and sweetness make it approachable even for those who don’t typically enjoy strong spirits, while the dark rum ensures it retains a bold backbone. The drizzle of caramel and pinch of sea salt shouldn’t be overlooked—these finishing touches elevate the cocktail from simple to gourmet.

Prep Time: 5 minutes

Nutrition

Calories: 340
Sodium: 75mg
Protein: 2g