Description
Ruth’s Chris Creamed Corn Au Gratin is a luscious side dish that combines the sweetness of fresh corn with a rich, creamy sauce, topped with a golden, crispy cheese crust. Each bite offers a delightful contrast of textures, from the smooth, velvety creaminess to the satisfying crunch of the baked topping, making it an irresistible addition to any meal.
Ingredients
- Fresh Corn: 4 cups, kernels removed from about 6 ears of corn
- Heavy Cream: 1 cup
- Milk: 1 cup
- Butter: 4 tablespoons, unsalted
- All-Purpose Flour: 1/4 cup
- Shredded Cheddar Cheese: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Breadcrumbs: 1/2 cup, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes until it forms a roux.
- Gradually whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes.
- Stir in the corn, salt, pepper, garlic powder, and onion powder, mixing well.
- Remove from heat and fold in the cheddar and parmesan cheese until melted and combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- To store leftovers, keep in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute half-and-half for the heavy cream.
- For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 40 milligrams
Keywords: Ruth’s Chris, Creamed Corn, Au Gratin, Side Dish, Creamy Corn, Cheesy Corn, American Cuisine, Comfort Food, Vegetarian Recipe, Holiday Side, Corn Recipe, Baked Corn, Corn Casserole, Easy Side Dish, Restaurant Style