These ingredients come together to form a powerhouse of flavor:

Step 1:
Chill your serving glass (rocks or old-fashioned) by placing it in the freezer for a few minutes or filling it with ice water.

Step 2:
In a cocktail shaker, add 1 oz vodka, 1 oz Kahlúa, 1 oz butterscotch schnapps, and ½ oz salted caramel syrup.

Step 3:
Fill the shaker with ice and shake gently for 10–15 seconds to blend and chill.

Step 4:
Strain the mixture into your chilled rocks glass over fresh ice.

Step 5:
Gently pour 1 oz of heavy cream over the back of a spoon to float on top. For a swirled effect, stir lightly just before drinking.

Optional Step 6:
Top with whipped cream, a caramel drizzle, and a small pinch of flaky sea salt for a dramatic and decadent finish.

These bombs of flavor are very forgiving, but a few key tips ensure success:

Use chilled ingredients to prevent curdling and create a smooth mouthfeel.
Don’t over-shake—Kahlúa and butterscotch are delicate and can lose aroma if overly diluted.
Always pour the cream last and slowly for a visual “float” effect.