Description
The Salted Caramel Cream Martini is a luxurious blend of sweet and salty flavors, enveloped in a creamy texture that dances on your palate. Each sip offers a rich, velvety mouthfeel, with the decadent notes of caramel and a hint of sea salt that elevate this cocktail to a heavenly experience.
Ingredients
Scale
- 2 oz vanilla vodka (or caramel vodka for extra flavor)
- 1 oz Irish cream liqueur
- 1 oz caramel liqueur (or butterscotch schnapps)
- 1 oz heavy cream or half-and-half
- 1 oz salted caramel sauce (plus extra for drizzling)
- Pinch of sea salt
- Ice cubes
Instructions
- In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, caramel liqueur, heavy cream, salted caramel sauce, and a pinch of sea salt.
- Add a generous amount of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until well chilled and combined.
- Strain the mixture into a chilled martini glass.
- Drizzle extra salted caramel sauce on top for garnish.
- Serve immediately and enjoy your indulgent cocktail!
Notes
- This cocktail can be made ahead of time; simply mix the ingredients (except for ice) and store in the refrigerator for up to 24 hours.
- Store any leftover salted caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
- For a non-alcoholic version, substitute the liqueurs with flavored syrups and cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 40 milligrams
Keywords: Salted Caramel Cream Martini, cocktail, dessert drink, creamy martini, salted caramel, indulgent cocktail, sweet and salty, party drink, holiday cocktail, easy cocktail recipe, liqueur, vodka cocktail, festive drink