Description
A delicious twist on the classic White Russian, featuring salted caramel for a sweet and indulgent treat.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
- Ice cubes
- Caramel drizzle and a pinch of sea salt (for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup.
- Top with heavy cream or half-and-half.
- Stir gently to combine.
- Garnish with a drizzle of caramel and a pinch of sea salt.
Notes
- Adjust the amount of cream to your taste preference.
- For a non-alcoholic version, substitute the liqueurs with flavored syrups and coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Salted Caramel White Russian, cocktail, dessert drink, sweet cocktail