Description
A delightful pie that combines the iconic flavors of Samoa cookies with a creamy caramel base, toasted coconut, and rich chocolate.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup shredded coconut, toasted
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish.
- In a bowl, mix the caramel sauce with the sweetened condensed milk and vanilla extract.
- Pour the mixture into the pie crust.
- Sprinkle the shredded coconut and chocolate chips evenly on top.
- Bake in the oven for 25-30 minutes until bubbly and golden brown.
- Let the pie cool before slicing.
- Serve with whipped cream if desired.
Notes
For the best flavor, consider letting the pie cool and sit overnight before serving. You can also customize by adding nuts or a sprinkle of sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Samoa cookie pie, dessert, chocolate, coconut, caramel, holiday dessert