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Santa’s No-Bake Sugar Cookie Bars: Creamy, Dreamy Delight!


  • Author: Jessica
  • Total Time: 2 hours 20 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Santa’s No-Bake Sugar Cookie Bars are a delightful treat that melt in your mouth with their creamy texture and sweet, buttery flavor. Each bite is a perfect balance of sweetness and a hint of vanilla, making them an irresistible holiday indulgence.


Ingredients

Scale
  • Base:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/2 cup granulated sugar
  • Filling:
    • 1 cup cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup heavy cream
  • Topping:
    • 1 cup white chocolate chips
    • 1/4 cup sprinkles (optional)

Instructions

  1. In a large bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
  2. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish to form the base.
  3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. Spread the cream cheese filling evenly over the graham cracker base.
  6. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Drizzle the melted white chocolate over the cream cheese layer and sprinkle with optional sprinkles.
  8. Refrigerate for at least 2 hours or until set before cutting into bars.

Notes

  • These bars can be made up to 3 days in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a gluten-free version, use gluten-free graham crackers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 2x2 inches)
  • Calories: 220
  • Sugar: 15 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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