Preparation (Step-by-Step)

Creating the Sapphire Shore Slush is quick and easy, but presentation is key to its wow-factor. Follow these steps to make it just right:

Step 1: Chill Your Glasses

Pop your cocktail glasses (preferably hurricane or stemless wine glasses) into the freezer for 5–10 minutes while you prepare the drink. This helps the slush stay icy longer and adds a professional touch.

Step 2: Prepare Ingredients

Gather your liquids and ice. Shake the coconut cream well to ensure it’s smooth and not separated. If you’re using cream of coconut (which is thicker and sweeter), you may want to adjust the lemonade or lime juice slightly for balance.

Step 3: Blend

In a high-powered blender, combine:

• Vodka

• Blue curaçao

• Lemonade

• Coconut cream

• Ice

• Lime juice (if using)

Blend on high until the mixture becomes slushy and smooth—about 20–30 seconds. You should see a creamy, thick texture that holds its shape when poured. Add more ice for a thicker consistency, or a splash of lemonade to loosen it.

Step 4: Taste and Adjust

Give your mixture a quick taste. If it’s too sweet, add a splash of lime juice. Too tart? Add a touch of simple syrup or extra coconut cream. The slush should be balanced between sweet, citrusy, and creamy.

Step 5: Decorate Your Glass

If you’re using sugar crystals or edible glitter:

• Wet the rim of each glass with a lemon wedge.

• Dip the rims into a plate of blue sugar crystals or edible glitter for a shimmering effect.

Step 6: Pour and Garnish

Pour the slush into each chilled glass. It should fill to the top and mound slightly above the rim. Garnish with:

• A lemon or lime wheel (on the rim or floating)

• A fresh mint sprig tucked into the side

• A sprinkle of edible glitter for that oceanic sparkle

Serve with a straw or drink stirrer immediately.