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Sapphire Splash Cocktail Recipe


  • Author: Jessica
  • Total Time: 7 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • ???? 1 oz blue curaçao – The vibrant blue liqueur with sweet orange flavor.

  • ???? 1.5 oz citrus vodka – Lemon or orange vodka for a bright base.

  • ???? 1 oz lemon juice – Freshly squeezed for tangy freshness.

  • ???? 0.5 oz simple syrup – Balances the tartness with sweetness.

  • ???? 2 oz club soda – For fizz and lightness (use lemon-lime soda for extra flavor).

  • ???? Ice cubes – For shaking and serving.

  • ???? Garnish: lemon wheel, orange twist, or edible glitter for drama.


Instructions

Step 1: Chill Your Glass

Place a highball or stemless wine glass in the freezer or fill it with ice while preparing your drink.

Step 2: Shake the Base

In a cocktail shaker, combine:

  • 1 oz blue curaçao

  • 1.5 oz citrus vodka

  • 1 oz lemon juice

  • 0.5 oz simple syrup
    Add ice and shake vigorously for 10–15 seconds until the shaker is cold to the touch.

Step 3: Strain and Pour

Discard ice from the glass if you chilled it. Strain the contents of the shaker into the glass over fresh ice.

Step 4: Add the Fizz

Top off with 2 oz club soda or lemon-lime soda. Pour gently to maintain carbonation and prevent dilution.

Step 5: Garnish and Serve

Add a lemon wheel on the rim or float it on top. For a dramatic finish, sprinkle a pinch of edible glitter or add a sugared rim.

Notes

These drinks are very forgiving, but a few key tips ensure success:

  • Always use fresh lemon juice for best flavor. Bottled just doesn’t compare.

  • Chill everything—your glass, spirits, and soda—for the crispiest taste.

  • Blue curaçao is sweet, so balance with lemon juice or add less simple syrup if needed.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes

Nutrition

  • Calories: 180
  • Sugar: 11g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 14g
  • Protein: 0g