Description
Sausage and Potato Breakfast Bowls are a delightful combination of crispy, golden potatoes and savory sausage, creating a hearty and satisfying meal. Each bite offers a perfect balance of textures, with the crunch of the potatoes complementing the juicy, flavorful sausage, making it an irresistible breakfast option.
Ingredients
- Potatoes: 4 medium russet potatoes, peeled and diced
- Sausage: 1 pound breakfast sausage, crumbled
- Onion: 1 medium onion, diced
- Bell Pepper: 1 red bell pepper, diced
- Garlic: 2 cloves garlic, minced
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Eggs: 4 large eggs (optional, for topping)
- Cheese: 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- While the potatoes are roasting, heat a skillet over medium heat and add the crumbled sausage. Cook until browned and cooked through, about 8-10 minutes.
- Add the diced onion, bell pepper, and garlic to the skillet with the sausage, cooking until the vegetables are tender, about 5 minutes.
- If using eggs, fry or scramble them in a separate pan to your desired doneness.
- Once the potatoes are done, combine them with the sausage and vegetable mixture in the skillet, stirring to combine.
- Serve the mixture in bowls, topped with eggs and shredded cheese if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply warm in a skillet over medium heat until heated through.
- For a healthier option, substitute turkey sausage for regular sausage.
- Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: breakfast
- Method: roasting and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Sausage and Potato Breakfast Bowls, breakfast recipes, hearty breakfast, easy breakfast, meal prep, savory breakfast, crispy potatoes, breakfast bowls, American breakfast, sausage recipes, potato recipes, gluten-free breakfast, quick breakfast ideas, family-friendly meals