Description
These Sausage Cheese Sheet Pan Pancakes are a delightful combination of fluffy pancake texture and savory sausage bites, all enveloped in a rich, cheesy flavor. Each bite offers a satisfying crunch on the edges, while the center remains soft and tender, making them a perfect breakfast treat.
Ingredients
Scale
- Pancake Batter:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter
- Sausage:
- 1 pound breakfast sausage, cooked and crumbled
- Cheese:
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and grease a large sheet pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then mix in the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the cooked sausage and shredded cheese gently.
- Pour the batter onto the prepared sheet pan, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing into squares and serving.
Notes
- Make-ahead: You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it onto the sheet pan.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a gluten-free version, use a gluten-free all-purpose flour blend. You can also substitute turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 3x3 inches)
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 70 milligrams
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