Description
Sausage Egg Breakfast Roll-Ups are a quick and delicious breakfast option that combines savory sausage and fluffy eggs wrapped in a convenient roll.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 4 large tortillas
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and scramble until the eggs are fully cooked.
- If using, sprinkle cheese over the egg and sausage mixture and let it melt.
- Warm the tortillas in a separate pan or microwave.
- Divide the sausage and egg mixture among the tortillas and roll them up tightly.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These roll-ups can be made ahead of time and reheated for a quick breakfast.
- Experiment with different types of cheese for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Egg Breakfast Roll-Ups, breakfast, quick breakfast, easy recipe