Description
Sausage & Peppers Pasta is a vibrant dish that combines the savory richness of Italian sausage with the sweet, caramelized flavors of bell peppers. The creamy sauce envelops the pasta, creating a luscious texture that delights the palate with every bite.
Ingredients
Scale
- Pasta: 12 oz penne or rigatoni
- Sausage: 1 lb Italian sausage (mild or spicy, casings removed)
- Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- Garlic: 4 cloves, minced
- Tomato Sauce: 1 cup marinara sauce
- Heavy Cream: 1/2 cup
- Parmesan Cheese: 1/2 cup, grated
- Olive Oil: 2 tablespoons
- Seasoning:
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Add the sliced bell peppers and onion to the skillet, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the marinara sauce and bring to a simmer. Reduce heat to low and stir in the heavy cream, mixing well.
- Add the cooked pasta to the skillet, tossing to combine and heat through, about 2-3 minutes.
- Stir in the grated Parmesan cheese and season with Italian seasoning, salt, and pepper to taste. Serve hot.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over medium heat, adding a splash of water or cream to loosen the sauce.
- For a lighter version, substitute turkey sausage and use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 650
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Sausage & Peppers Pasta, Italian pasta, creamy pasta, sausage recipe, bell pepper pasta, easy dinner, one-pot meal, comfort food, weeknight dinner, pasta with sausage, Italian cuisine, homemade pasta dish, flavorful pasta