Description
This Savory Butternut Squash Gnocchi Soup envelops your senses with its velvety texture and rich, earthy flavor. Each spoonful offers a delightful balance of sweetness from the squash and the comforting heartiness of tender gnocchi, making it a perfect dish for chilly evenings.
Ingredients
Scale
- For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground sage
- 1 teaspoon ground nutmeg
- 4 cups butternut squash, peeled and cubed
- 4 cups vegetable broth
- 1 cup heavy cream
- For the Gnocchi:
- 1 pound store-bought gnocchi
- For Garnish:
- Fresh parsley, chopped
- Parmesan cheese, grated
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent.
- Stir in the minced garlic, sage, and nutmeg, cooking for an additional 1-2 minutes until fragrant.
- Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the squash is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until creamy.
- Return the soup to the pot and stir in the heavy cream. Heat gently over low heat for 5 minutes, ensuring it does not boil.
- Meanwhile, cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface.
- Drain the gnocchi and add them to the soup. Stir gently to combine and heat through for another 2-3 minutes.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months. Reheat on the stove over low heat.
- For a lighter version, substitute heavy cream with coconut milk or a non-dairy alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 40 milligrams
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