Step 1: Prepare Your Glass

Select a tall glass such as a hurricane, highball, or tiki-style glass. Fill it with crushed ice to the top. Crushed ice not only chills the drink faster but also enhances the layered visual appeal.

Step 2: Mix the Liquors and Juices

In a cocktail shaker filled with a few cubes of ice, combine the following:

• 1.5 oz coconut rum

• 1 oz blue curaçao

• 1 oz orange liqueur

• 1 oz pineapple juice

• 1 oz orange juice

Shake vigorously for about 10–15 seconds until the mixture is chilled and slightly frothy.

Note: If you’re not using cream, this is where you can pour it directly into your glass. If using coconut cream, continue to the next step before pouring.

Step 3: Add Cream (Optional)

If using coconut cream, you have two choices:

1. Swirl it in after pouring the base mix into the glass for a beautiful visual effect.

2. Shake it together with the other ingredients for a fully integrated, creamy texture.

A small splash (around ½ oz) is all you need for a velvety finish.

Step 4: Top with Soda

Pour the shaken mixture over your prepared crushed ice. Then, top it off with 2 oz of lemon-lime soda for a fizzy lift and refreshing citrus contrast.

Stir lightly if you want uniform flavor, or leave it partially separated for a gradient look.

Step 5: Garnish and Serve

Garnish with a lime twist or wheel on the rim of the glass. A pineapple leaf or mint sprig tucked into the ice adds a tropical flair. Optionally, add a swirl of coconut cream on top to emphasize the “swirl” effect in both appearance and flavor.

Serve immediately with a straw or cocktail stirrer.