Description
Sheet-Pan Bibimbap is a quick and healthy dinner option that combines various vegetables, rice, and a flavorful sauce, all cooked on a single pan for easy cleanup.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 cup bean sprouts
- 1 cup spinach
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the cooked rice evenly on a large baking sheet.
- Arrange the sliced carrots, zucchini, bean sprouts, and spinach on top of the rice.
- Drizzle with soy sauce, sesame oil, and gochujang.
- Season with salt and pepper.
- Make two small wells in the mixture and crack an egg into each well.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
- Sprinkle with sesame seeds before serving.
Notes
- Feel free to add any other vegetables you like.
- This dish can be made vegetarian by omitting the eggs.
- Serve with additional gochujang on the side for extra spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Sheet-Pan Bibimbap, Korean dinner, healthy recipe, easy dinner