Description
A quick and healthy dinner option featuring salmon and asparagus cooked together on a single sheet pan.
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets and asparagus on the sheet pan.
- Drizzle olive oil over the salmon and asparagus.
- Sprinkle minced garlic, salt, and pepper over the top.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Salmon, Healthy Dinner, Quick Recipe, Asparagus