Description
Sheet Pan Steak Fajitas are a quick and delicious dinner option that combines marinated steak with colorful bell peppers and onions, all roasted together for a flavorful meal.
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced steak, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with tortillas and your favorite toppings.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Steak Fajitas, Quick Dinner, Easy Fajitas, One Pan Meal