Description
Indulge in the rich, creamy filling of shrimp and lobster, enveloped in a buttery, flaky Cheddar Bay biscuit crust. Each bite offers a delightful contrast of textures, with tender seafood mingling with a velvety sauce, all enhanced by the savory notes of cheddar and herbs.
Ingredients
Scale
- Seafood:
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- Vegetables:
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- Sauce:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Biscuit Topping:
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, sautéing until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute, then gradually whisk in the seafood stock and heavy cream.
- Add the Old Bay seasoning, salt, and pepper, and cook until the sauce thickens, about 5-7 minutes.
- Fold in the shrimp, lobster, and frozen peas and carrots, then remove from heat.
- Pour the seafood mixture into a greased 9-inch pie dish.
- In a separate bowl, mix the Bisquick, cheddar cheese, and milk until just combined. Drop spoonfuls of the biscuit mixture over the seafood filling.
- Drizzle the melted butter over the biscuit topping.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Notes
- This pot pie can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to use other seafood like crab or scallops if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of the pie)
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 milligrams
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