Description
Skillet Cacio e Pepe Tortellini is a creamy and flavorful pasta dish that combines the classic Italian flavors of cacio e pepe with tender tortellini, making it a quick and satisfying meal.
Ingredients
Scale
- 12 oz tortellini
- 1 cup grated Pecorino Romano cheese
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp freshly cracked black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the grated Pecorino Romano cheese and black pepper until the cheese is melted and the sauce is creamy.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Season with salt to taste and garnish with fresh parsley if desired.
- Serve immediately and enjoy!
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add cooked vegetables or protein for extra flavor and nutrition.
- Make sure to use freshly cracked black pepper for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Skillet Cacio e Pepe Tortellini, creamy tortellini, Italian pasta dish