Description
A delicious and flavorful dish featuring tender roast chicken paired with sweet peaches, perfect for a summer meal.
Ingredients
Scale
- 4 chicken thighs
- 2 peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken thighs on both sides for about 5 minutes each.
- Add the sliced peaches to the skillet.
- Drizzle honey and balsamic vinegar over the chicken and peaches.
- Transfer the skillet to the oven and roast for 25-30 minutes until the chicken is cooked through.
- Serve warm, garnished with fresh thyme if desired.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Feel free to substitute peaches with other seasonal fruits like plums or apricots.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with peaches
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Skillet Roast Chicken, Peaches, Summer Recipe, Chicken Dinner