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Slow Cooker Beef & Cheddar Sandwiches: Juicy, Creamy Delights!


  • Author: Jessica
  • Total Time: 495 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free option available

Description

Slow Cooker Beef & Cheddar Sandwiches are a savory delight, featuring tender, slow-cooked beef that melts in your mouth, paired with rich, creamy cheddar cheese. The combination of flavors and textures creates a satisfying experience, with the warm, gooey cheese perfectly complementing the juicy beef on a soft bun.


Ingredients

  • Beef: 3 pounds of chuck roast, trimmed and cut into large chunks
  • Seasonings: 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon salt
  • Liquid: 1 cup beef broth, 1/2 cup Worcestershire sauce
  • Cheese: 2 cups shredded sharp cheddar cheese
  • Buns: 8 soft sandwich rolls
  • Optional Toppings: Sliced jalapeños, pickles, or sautéed onions

Instructions

  1. In a large bowl, combine the garlic powder, onion powder, black pepper, and salt. Rub the mixture all over the beef chunks.
  2. Place the seasoned beef in the slow cooker and pour in the beef broth and Worcestershire sauce.
  3. Cover and cook on low for 8 hours or until the beef is fork-tender.
  4. Once cooked, shred the beef using two forks and mix it with the cooking liquid.
  5. Stir in the shredded cheddar cheese until melted and creamy.
  6. Serve the beef and cheese mixture on soft sandwich rolls, adding any optional toppings as desired.

Notes

  • This dish can be made a day in advance; simply store the cooked beef in the refrigerator and reheat before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a healthier option, substitute the chuck roast with a leaner cut like sirloin.
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: main-dishes
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 900 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

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