Description
Indulge in the creamy, cheesy goodness of this Slow Cooker Cheesy Ham & Potato Casserole. The tender potatoes meld beautifully with savory ham, creating a comforting dish that warms the soul with every bite.
Ingredients
- Potatoes: 4 large russet potatoes, peeled and diced
- Ham: 2 cups cooked ham, diced
- Cheese: 2 cups shredded sharp cheddar cheese
- Onion: 1 medium onion, finely chopped
- Garlic: 2 cloves garlic, minced
- Milk: 1 cup whole milk
- Soup: 1 can (10.5 oz) cream of mushroom soup
- Seasoning: 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon paprika
Instructions
- In a large slow cooker, layer the diced potatoes evenly at the bottom.
- Top the potatoes with the diced ham and chopped onion.
- In a separate bowl, mix the cream of mushroom soup, milk, minced garlic, salt, pepper, and paprika until well combined.
- Pour the soup mixture over the potatoes and ham, ensuring everything is well coated.
- Cover the slow cooker and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
Notes
- This casserole can be made a day in advance; simply assemble and refrigerate until ready to cook.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute half-and-half for the whole milk and use low-fat cheese.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: Slow Cooker Cheesy Ham & Potato Casserole, ham casserole, cheesy potato dish, comfort food, slow cooker recipes, easy dinner, creamy casserole, family meal, hearty dish, potato recipes, ham recipes, one-pot meal, American cuisine