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Slow Cooker Honey Garlic Chicken and Veggies: Juicy Bliss!


  • Author: Jessica
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Slow Cooker Honey Garlic Chicken and Veggies is a delightful dish that combines tender, juicy chicken with a sweet and savory honey garlic sauce. The vibrant vegetables add a satisfying crunch, creating a harmonious blend of flavors and textures that will tantalize your taste buds.


Ingredients

Scale
  • Chicken: 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • Vegetables:
    • 1 cup carrots, sliced
    • 1 cup bell peppers, chopped
    • 1 cup broccoli florets
  • Honey Garlic Sauce:
    • 1/2 cup honey
    • 1/4 cup soy sauce
    • 4 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

  1. In a slow cooker, combine the chicken pieces, carrots, bell peppers, and broccoli.
  2. In a separate bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
  3. Pour the honey garlic sauce over the chicken and vegetables in the slow cooker.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. In the last 30 minutes of cooking, stir in the cornstarch mixture to thicken the sauce.
  6. Once done, serve hot over rice or noodles, garnished with sesame seeds if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months; thaw in the refrigerator before reheating.
  • For a gluten-free option, use tamari instead of soy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of chicken and veggies
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

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