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S’mores Chocolate Chip Muffins: Gooey, Crispy Bliss!


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Indulge in the delightful experience of S’mores Chocolate Chip Muffins, where the soft, fluffy texture meets the rich, gooey chocolate and the crunchy graham cracker topping. Each bite bursts with a sweet, toasted marshmallow flavor that transports you to a cozy campfire setting.


Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
  • Wet Ingredients:
    • 1/2 cup unsalted butter, melted
    • 1 cup whole milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Mix-ins:
    • 1 cup semi-sweet chocolate chips
    • 1 cup mini marshmallows
    • 1/2 cup crushed graham crackers

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, combine the wet ingredients: melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers gently.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make-ahead: Muffins can be prepared a day in advance and stored in an airtight container.
  • Storage: Keep muffins at room temperature for up to 3 days or refrigerate for up to a week.
  • Substitutions: Use almond milk for a dairy-free option or coconut oil instead of butter for a vegan version.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15 grams
  • Sodium: 180 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

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