Ingredients

These ingredients come together to create a magical tropical blue delight:

🥥 1 cup coconut milk or cream (for smooth creaminess)
🍍 ½ cup pineapple juice (fresh or canned, for tropical sweetness)
🍋 ½ oz fresh lime juice (to add zesty brightness)
💙 1 oz blue curaçao (for that iconic blue color and orange flavor)
🥃 1.5 oz white rum or vodka (optional, depending on preference)
🍦 1 scoop vanilla ice cream or coconut sorbet (optional for creamy texture)
🧊 1 cup crushed ice (to chill and thicken)
🍬 Simple syrup (optional, adjust sweetness to taste)
🧁 Whipped cream (for garnish)
🔹 Blue sugar crystals or edible glitter (optional for rim decoration)
🍒 Maraschino cherry or pineapple wedge (for garnish)

Instructions

Step 1:
Prepare your glass by moistening the rim with lime juice and dipping it into blue sugar crystals or edible glitter for a sparkling effect.

Step 2:
In a blender, combine coconut milk, pineapple juice, lime juice, blue curaçao, your choice of spirit, vanilla ice cream (if using), and crushed ice.

Step 3:
Blend on high speed until smooth and creamy, making sure the ice is fully crushed and the mixture is thick.

Step 4:
Taste the mixture and add simple syrup if you want it sweeter. Blend again briefly to mix.

Step 5:
Pour the Smurfshake Cocktail into the prepared glass. Top generously with whipped cream.

Step 6:
Garnish with a maraschino cherry or a wedge of pineapple on the rim for a tropical flair.

Step 7:
Serve immediately with a straw and a spoon for the creamy goodness!

Notes

Use fresh lime juice for the best brightness and balance.
Blue curaçao not only provides color but a subtle orange flavor—don’t skip it if you want the authentic taste.
Adjust the creaminess by varying the amount of coconut milk or ice cream depending on your preference.

Prep Time: 5 minutes

Nutrition

Calories: 220-300 kcal
Sugar: 25-30g
Sodium: 40mg
Fat: 5-8g
Carbohydrates: 30-35g
Protein: 2g