Description
This Soft & Golden Sourdough Loaf boasts a complex flavor profile with a chewy crust and airy crumb, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 cups water
- 1/2 cup active sourdough starter
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Mix together the flour, water, sourdough starter, salt, and sugar until no dry bits remain.
- Transfer the dough to a lightly floured surface. Knead for about 10 minutes until smooth.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 4-6 hours until doubled.
- Preheat your oven to 450°F (230°C).
- Deflate the risen dough and shape it into a loaf in a greased loaf pan. Let it rest for about an hour.
- Bake for 30-35 minutes until the crust is golden brown and sounds hollow when tapped.
- Cool for at least 20 minutes before slicing to allow the crumb to set.
Notes
For a unique flavor, consider adding fresh herbs, cheese, or dried fruit to the dough.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 130mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, bread, homemade, baking, comfort food