Ingredients

For One Serving:

1 ½ oz citrus vodka
½ oz sour apple schnapps
½ oz lemon juice (freshly squeezed for the best flavor)
½ oz simple syrup (adjust to taste)
1 dash orange liqueur (optional) – e.g., Cointreau or triple sec
Ice
Garnish:
- Sour Patch Kids candy
- Sugar or crushed Sour Patch Kids for rimming the glass

Instructions

Step 1: Prepare the Glass

Chill a martini or coupe glass in the freezer for 10–15 minutes.
To rim the glass:
- Moisten the rim with a lemon wedge.
- Dip into either plain sugar or crushed Sour Patch Kids for an eye-catching and flavorful edge.
- For crushed candy, pulse Sour Patch Kids in a food processor or crush by hand inside a sealed plastic bag.

Step 2: Shake the Cocktail

Fill a cocktail shaker with ice.
Add:
- 1 ½ oz citrus vodka
- ½ oz sour apple schnapps
- ½ oz lemon juice
- ½ oz simple syrup
- 1 dash orange liqueur (if using)
Shake vigorously for 15–20 seconds. The mixture should be icy cold and lightly frothy.

Step 3: Strain and Serve

Strain into your prepared, chilled glass.
Use a fine-mesh strainer for an extra smooth pour.

Step 4: Garnish

Thread a few Sour Patch Kids onto a cocktail skewer or place them on the rim of the glass.
For extra flair, float a single candy in the center of the martini if serving immediately.

Notes

The Sour Patch Martini is as bold in flavor as it is in concept. It begins with a punch of sour lemon and green apple, followed by a subtle sweetness that smooths out the experience. The dash of orange liqueur adds complexity, echoing the layered flavors of the original candy. The rim and garnish elevate it from a simple drink to a full sensory treat.

This is not a shy cocktail—it’s loud, playful, and unapologetically fun. Just like Sour Patch Kids, it’s a little sour, a little sweet, and completely addictive.

Prep Time: 5 minutes

Nutrition

Calories: 180–210 kcal
Sugar: 14–18 g
Sodium: 2–5 mg
Protein: 0g