Description
Indulge in a luscious bowl of spaghetti tossed with vibrant spinach and enveloped in a rich sun-dried tomato cream sauce. The silky texture of the sauce clings to each strand of pasta, while the earthy notes of spinach and the tangy sweetness of sun-dried tomatoes create a symphony of flavors that dance on your palate.
Ingredients
Scale
- Pasta: 12 oz spaghetti
- Vegetables: 2 cups fresh spinach, chopped
- Sun-Dried Tomato Cream Sauce:
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped sun-dried tomatoes and cook for another 2 minutes, stirring occasionally.
- Pour in the heavy cream and bring to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the chopped spinach to the sauce and cook until wilted, about 2 minutes.
- Toss the cooked spaghetti into the sauce, ensuring each strand is well-coated. Cook for an additional 1-2 minutes to heat through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This dish can be made ahead of time; simply store the sauce separately and combine with freshly cooked pasta before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate of spaghetti with sauce
- Calories: 650
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce, Italian, Vegetarian, Pasta Dish, Comfort Food, Quick Dinner, Easy Recipe, Creamy Sauce, Healthy Spinach, Parmesan Cheese, Garlic