Description
Indulge in these fluffy pancakes infused with the delightful flavors of churros, featuring a crispy cinnamon-sugar topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, blend the milk, egg, melted butter, and vanilla extract until smooth.
- Create the Batter: Gently pour the wet ingredients into the dry ones and stir until just combined.
- Heat the Skillet: Preheat a non-stick skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
- Flip with Confidence: Flip the pancake once golden brown and cook the other side.
- Sprinkle Cinnamon Sugar: Remove from skillet and sprinkle with cinnamon sugar immediately.
- Repeat: Continue with remaining batter and stack pancakes on a plate.
- Serve and Indulge: Top with chocolate sauce, whipped cream, or serve plain.
Notes
For a dairy-free option, replace milk with almond milk and use coconut oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancakes, churros, breakfast, Spanish cuisine, comfort food