Description
Spiced Pickled Peaches are a delightful combination of sweet and tangy flavors, perfect for enhancing your meals or enjoying as a snack.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 2 cups apple cider vinegar
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- In a large pot, combine apple cider vinegar, sugar, and spices. Bring to a boil over medium heat.
- Add the sliced peaches to the pot and simmer for 5-10 minutes until they are tender.
- Remove the pot from heat and let the mixture cool slightly.
- Transfer the peaches and liquid into sterilized jars, ensuring the peaches are fully submerged.
- Seal the jars and refrigerate for at least 24 hours before serving.
Notes
- For best flavor, let the peaches pickle for a week before consuming.
- These pickled peaches can be used in salads, as a topping for meats, or enjoyed on their own.
- Adjust the sugar and spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Spiced Pickled Peaches, Pickling, Sweet Tangy Snack