Description
Spiced Pumpkin Almonds are a delicious and healthy snack that combines the nutty flavor of almonds with the warm spices of pumpkin pie, making them perfect for fall or any time of year.
Ingredients
Scale
- 2 cups raw almonds
- 1/4 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and salt.
- Add the raw almonds to the bowl and mix until they are evenly coated with the spice mixture.
- Spread the coated almonds in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through, until the almonds are golden and fragrant.
- Remove from the oven and let them cool completely before serving.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to adjust the spices according to your taste.
- These almonds make a great addition to salads or as a topping for yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spiced Pumpkin Almonds, Healthy Snack, Fall Recipe, Vegan Snack