Description
A delicious and flavorful dish combining spicy Cajun chicken with creamy honey butter pasta.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup pasta (your choice)
- 1/2 cup honey
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add honey and butter, stirring until melted and combined.
- Add heavy cream to the skillet and mix well to create a sauce.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta to the sauce and toss to coat.
- Serve the pasta topped with sliced chicken and garnish with chopped parsley.
Notes
- Adjust the level of Cajun seasoning to your spice preference.
- For a lighter version, use less butter and cream.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Cajun Honey Butter Chicken, Pasta, Cajun Chicken, Honey Butter Pasta